Public Health: The Food Issue
Mar 3, 2014, 1:23 PM
This month the Johns Hopkins Bloomberg School of Public Health published a special issue of its magazine devoted to food. There weren’t any recipes, unless you count “recipes” for a healthier planet, which can be reached by following some of the recommendations in the supplement.
“Changing what we eat is more complex than it sounds,” writes the school’s dean, Michael Klag, MD, MPH. “It involves not just personal choice but also changing methods of food production and delivery systems so that the right choice becomes the default choice. A new ‘Green Revolution’ that relies on sustainable methods of food production will require partnerships of farmers, agronomists, development agencies and policymakers. Interventions to change the norms of what we eat must be culturally appropriate, and take into account the context of nutritional needs within the population. Such interventions will require partners who understand human and plant biology, behavior, economics and policy. This type of multidisciplinary, population-based effort is a centerpiece of public health...”
Key features of the issue include:
- RX for the Future: How the WIC program got its start
- Planting Health: The seeding of public health
- Photo Gallery: Capturing our relationship with food across the globe
This commentary originally appeared on the RWJF New Public Health blog.